Greek extra virgin olive oil produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.
Product Information:
- First cold pressing
- Superior category olive oil with naturally low acidity
- Obtained from olives and solely by mechanical means
- Fruity and well balanced
Usage:
- Ideal for salad dressings, grilled fish, white meat, raw sauces, pasta and vegetables
Manufacturer Contact Information:
- Princes Ltd, Royal Liver Building, Pier Head, Liverpool, L3 1NX
Standard Shipping - € FREE
- Estimated delivery time 3-5 business days. *After your order has been dispatched.
Express Shipping - €6,95
- Estimated delivery time 2-4 business days.
Returns
- Free returns for 30 days
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