Heng Shun Chinkiang Rice Vinegar is a traditional Chinese black vinegar crafted in Zhenjiang, Jiangsu Province, China. Made from glutinous rice, wheat bran, rice, and yeast, this aged rice vinegar offers a rich, complex flavor ideal for enhancing a variety of dishes. With a balanced acidity of at least 5.00g per 100ml, it delivers consistent quality and depth of taste.

Product Features:

• Authentic Chinkiang vinegar from Zhenjiang, China
• Brewed from glutinous rice, wheat bran, rice, and yeast
• 500ml bottle size
• Perfect for braised dishes and as a dipping sauce for dumplings

Benefits:

• Enhances savory dishes with deep umami flavor
• Versatile use in cooking and condiment preparation
• Trusted brand with traditional production methods
• High acidity ensures robust taste and preservation qualities

Product Information:

• Total acid content: ≥5.00g/100ml
• Ingredients: Water, (Distilled from: Glutinous Rice, WHEAT Bran, Rice, Yeast (WHEAT, BARLEY, Peas)), Sugar, Salt
• Manufacturer: Unit 5 Union Street, Swinton, Manchester, M27 4HL, UK

Bring authentic Chinese flavor to your kitchen with Heng Shun Chinkiang Rice Vinegar—ideal for traditional recipes and everyday cooking.

Standard Delivery - FREE

• Free Standard Delivery available for all orders
• Estimated delivery within 2-3 days once dispatched

Express Delivery - £2.99

• Estimated delivery within 1-2 days once dispatched.
• Free Next Day Delivery available for orders above £100
• For the following postcodes please allow up to 2 days for delivery; AB, BN, BT, CA, DD, DG, DH, DL, EH, EX, FK, G, GY, HR, HS, IM, IV, JE, KA, KW, LA, LD, LL, ML, NE, NR, PA, PH, PL, PO, SA, SY, TA, TD, TQ, TR, WV, YO, ZE

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