Taylor's 10 Year Old Tawny Port is a superb example of the aged tawny style, mellow and elegant, combining delicate wood notes with rich aromas of mature fruit. Fully matured in seasoned oak casks over many years, the wine gradually develops its characteristic amber 'tawny' colour and smooth, luscious palate. Blended from extensive reserves of old cask-aged Ports, it is matured in Taylor's cool and tranquil lodges in Oporto on Portugal's Atlantic coast. Bottled for immediate drinking, this Port is best enjoyed lightly chilled at the end of a meal.
A glass of chilled 10 Year Old Tawny makes a delicious aperitif and pairs beautifully with hard, nutty cheeses or desserts such as apple pie, tarte tatin, baked figs, orange tart, caramel tart, or cooked strawberries with pepper.
Although Taylor's is legendary for its Vintage Ports, it is also one of the most respected producers of 10 Year Old Tawny Port, showcasing the house's mastery of aged tawny styles.
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Splendidly politically incorrect by today’s standards but a bit of fun. Set in Nigeria but I suspect filmed in East a Africa - the fever trees in the wildlife scenes give it away