Tapioca starch, extracted from cassava root, is a versatile and natural ingredient used in baking and cooking. It works exceptionally well as a thickener in desserts, soups, fruit pies, and sauces, while also enhancing texture in breads and sponges. Ideal for gluten-free diets, it can replace maize or corn flour and blends seamlessly with other flours without altering flavor profiles. Adds crispiness to crusts and chewiness to baked goods, making it perfect for flatbreads, muffins, and springy loaves.

Product Features:

• Organic tapioca starch derived from cassava root
• Gluten-free and non-GMO
• Dimensions: 30 x 5 x 30 cm; 1 kg net weight
• Blends well with most ingredients, neutral flavor profile
• Packaging may vary

Benefits:

• Perfect substitute for allergen-containing flours
• Enhances texture in both sweet and savory recipes
• Suitable for gluten-free, allergen-conscious, and health-focused diets
• Certified organic and awarded a 5-star Food Hygiene Rating
• Sourced sustainably from trusted origins worldwide

Product Information:

• May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya
• Always read the packaging if you have allergies or dietary requirements
• Model Number: 5060470145101
• Each order includes 2 x 1 kg packs (total 2 kg)

Discover the pure, natural power of organic wholefoods with Wholefood Earth – bringing you nature’s finest ingredients for healthier, tastier meals.

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