Had the Aztecs eaten milk chocolate, this is how I’d like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk. I craft make all my chocolate bean to bar from the world's great single estate cacaos, each with their own exuberant flavours and personalities. Here I have used a beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cocoa butter and milk, it is simply sublime.

These mini chocolate bars make the perfect, portable treats. How fantastic to have sublime, bean to bar milk chocolate, made pocket sized. Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours).

100% Natural. Soya Free. Gluten Free. Palm Oil Free. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.

MILK chocolate, cocoa solids 44% minimum. Ingredients: raw cane sugar, cocoa mass, MILK powder (21%), cocoa butter. Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662