Wholefood Earth Serious Grains Corn Flour is a finely milled, GMO-Free, and vegan-friendly flour made from whole corn kernels. With a naturally sweet, earthy flavor and golden hue, it brings a distinctive corn taste to a variety of recipes. Ideal for use in bread, pancakes, waffles, pastries, and as a thickener for soups, stews, and sauces, this versatile flour can be used alone or blended with wheat flour for enhanced texture and flavor.

Product Features:

• GMO-Free and vegan-friendly corn flour
• Made from finely ground whole corn kernels
• Imparts a sweet, earthy corn flavor and golden color to dishes
• 100% recyclable packaging suitable for kerbside recycling
• Produced with strict hygiene standards, achieving top food safety ratings

Benefits:

• Supports sustainable and ethical food choices
• Enhances recipes with natural corn flavor and color
• Acts as a reliable thickening agent in sauces and puddings
• Perfect for gluten-free baking (when used with other gluten-free ingredients)
• Environmentally responsible with fully recyclable packaging

Product Information:

• Net weight: 1 kg
• Dimensions: 10 x 5 x 5 cm
• Model Number: 5056351402135
• May contain traces of nuts, peanuts, sesame seed, cereals containing gluten, and soya
• Always read the ingredients on the packaging if you have allergies or dietary requirements

Choose Wholefood Earth Corn Flour for wholesome, sustainable baking and cooking that supports both your kitchen creativity and the planet.