Discover the simple, nourishing goodness of Wholefood Earth Giant Couscous. Sourced with sustainability in mind, this Israeli couscous offers a satisfying, chewy texture perfect for absorbing the flavours of your favourite dishes. Made from semolina or wheat flour, it is a versatile staple for any pantry, backed by a commitment to quality and environmental responsibility.
Key Features & Benefits
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Giant Couscous: Also known as Israeli couscous, prepared from semolina or wheat flour, comparable to ordinary couscous.
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Texture & Flavour: Features a somewhat chewy texture akin to barley and a slightly savoury flavour due to toasting, with a soft, fluffy finish when cooked.
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Dietary Attributes: All-natural, 100% GMO-Free, Vegan-friendly, and Dairy Free.
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Sustainability Focus: Packaged in 100% recyclable packaging suitable for kerbside recycling.
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Versatile Cooking: Mild flavour quickly absorbs other components; suitable for savoury dishes or sweet preparations with apple juice, dried fruit, and honey.
Specifications
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Brand: Wholefood Earth
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Product: Giant Couscous
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Weight: 250g (Pack of 1)
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Ingredients: Giant Cous Cous (Wheat)
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Allergen Information: Contains: Wheat. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
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Country of Origin: Israel
How to Use
To Cook: Pour 1 cup of couscous into boiling water, stir once, cover with a lid, and remove from heat. Let the couscous steam for five minutes. Fluff the grains with a fork before serving and garnish with fresh herbs.
Choose Wholefood Earth Giant Couscous for a high-quality, naturally produced ingredient that supports a healthier planet.
