The Kitchen Book by Ella Risbridger, published by Fourth Estate, is presented as a source of wisdom for everyday cooking, from weeknight meals to planning gatherings. This hardcover volume focuses on making home cooking beautiful, useful, and delicious, aiming to improve daily life.

• Instant Sunday Times Bestseller featuring recipes for real life.
• Includes guidance on stocking the fridge, freezer, and spice drawer.
• Features recipes categorized for different occasions, such as 'On the sofa,' 'At the kitchen counter,' 'For a gathering,' and 'With a tablecloth.'
• Covers essential skills like roasting a chicken and planning for the week ahead, as well as throwing parties for various group sizes.
• Contains recipes like no-knife potato curry, cumin lamb ragù, turmeric satay salmon, sticky lemon cake, and one-bowl cannelés.

• Sticky Lemon Cake
• The Toast Matrix
• Brown Butter Cornbread
• Turmeric Satay Salmon with Greens
• Asparagus Fritters and Lazy Béarnaise
• Miso Soup with Thumbprint Dumplings

• Author: Ella Risbridger
• Binding: Hardcover
• Language: English
• Print Length: 336 pages
• Publication Date: May 21, 2026
• ISBN-13: 978-0008719135
• Dimensions: 195 x 32 x 252 mm (Approx. 7.68 x 1.26 x 9.92 inches)
• Weight: 1.18 kg (1178g)

Whether you are planning a small dinner party or looking for fail-safe recipes for daily meals, The Kitchen Book offers practical and inspiring guidance for all your entertaining and home cooking needs.