Discover the versatility of Old India Blanched Ground Almond Flour, a premium ingredient perfect for enhancing your baking and dietary needs. This finely ground flour offers a lovely nutty flavour, making it an excellent substitute for traditional flour in a variety of recipes, from cakes and muffins to muesli and breakfast cereals. Ideal for those following specialized diets, this flour supports healthy eating habits while delivering exceptional taste and texture.

• Blanched Ground Almond Flour, ideal for gluten-free baking.
• Wonderful in Cakes and Muffins.
• High Protein Content: Contains 21% Protein.
• Suitable for Low Carb, Paleo, and Primal Diets.
• Almonds possess a very high calcium content.
• Contains all the almond goodness with no added chemicals or pesticides.
• Extremely popular among those who are gluten intolerant.

• Brand: Old India
• Product Type: Nuts & Seeds (Almond Flour)
• Weight: 1 kg (1000g)
• Form: Dried
• Ingredients: Almond
• Country of Origin: USA

Use as a flour substitute in your baking or cooking, or as a versatile supplement in smoothies. For baking, measure 1 cup (120g) of Old India Blanched Ground Almond Flour for your recipe. Sift if required. Use in place of regular flour for gluten-free baking, such as in cakes and muffins. It is also lovely mixed into muesli, yoghurt, and breakfast cereals.

Old India, supplied by FGS Ingredients Limited (established in Leicester since 1974), provides natural ingredients with a focus on quality and service. Elevate your gluten-free and low-carb creations with this essential almond flour.