Matthew Walker has been crafting authentic Christmas puddings since 1899, combining traditional recipes with heritage craftsmanship. This 800g Classic Vegan Christmas Pudding delivers a rich and moist texture, packed with carefully blended fruits and spices for a truly indulgent festive flavour. Perfect as a centrepiece for your holiday table, it's ideal for family gatherings, Christmas celebrations, or gifting.

Convenient to prepare, it can be quickly reheated by steaming or microwaving, offering a luxurious dessert without compromising on tradition or quality. Fully suitable for vegans, it's made with premium ingredients that ensure the same depth of flavour Matthew Walker is known for. Share a taste of heritage, inclusivity, and festive joy this Christmas.

Key Features:

• Heritage Brand: Made since 1899 using traditional methods
• Vegan Friendly: Fully suitable for vegans
• Indulgent Texture: Rich, moist, and packed with fruit and spices
• Ready to Enjoy: Heat in minutes via microwave or steaming
• Perfect for Sharing: Generous 800g size ideal for gatherings

Ingredients: Sultanas (28%), Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant: Glycerine, Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Rum (1%), Mixed Spice, Molasses, Salt, Yeast.

Reheat Instructions:

• To Steam: Leave in basin with film lid on. Place in a steamer over boiling water and steam for 2 hours. Ensure water does not enter the pudding. Do not allow steamer to boil dry.
• To Microwave: Pierce film lid and place on microwaveable plate. Heat on full power: 800W for 2 minutes 30 seconds. Stand for 2 minutes. Heat again: 800W for 2 minutes 30 seconds or 900W for 2 minutes. Stand for 3 minutes before serving. Ensure piping hot.