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Start your day with the wholesome goodness of AKSOY Jumbo Oats. These premium quality Scottish oats are made from 100% wholegrain rolled oats, offering a nutritious and versatile addition to your diet. Perfect for a hearty breakfast, they can also be blended into shakes and smoothies or incorporated into your favorite baking recipes.
Key Features & Benefits:
How to Make Porridge:
Combine oats with water, milk, or a mix of both in a saucepan. Toast the oats in a warm skillet before transferring to the saucepan. Bring to a boil, then simmer for approximately 5 minutes, stirring continuously. Cover and let steam for another 5 minutes. The porridge will thicken slightly upon cooling.
Ideas for Garnishes:
Specifications:
Enjoy the natural goodness and versatility of AKSOY Jumbo Oats for a healthier lifestyle.
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast bowls.
It is commonly eaten for breakfast as oatmeal. They’re also often included in muffins, granola bars, cookies and other baked goods.
Oats are among the healthiest grains on earth.
They’re a great source of important vitamins, minerals, fiber and antioxidants.
Oats are rich in carbs and fiber, but also higher in protein and fat than most other grains. They are very high in many vitamins and minerals.
Oats are high in the soluble fiber beta-glucan.
You could use water or just milk, or a combination of water and milk.
Aksoy Jumbo oats do not require soaking overnight and can be cooked straight from the packet.
Toast the oats in a warm skillet.
Transfer the oats to a small saucepan, adding the water and milk (and salt if using) and stir.
Bring to a boil then reduce heat and simmer for around 5 minutes, stirring continuously.
Turn off the heat and cover, allowing to steam for another 5 minutes.
Porridge will thicken slightly on cooling so you may wish to add some milk to loosed it slightly.
IDEAS FOR GARNISHES
Allow the porridge to cool slightly before adding fresh fruit.
Homemade apple sauce with raisins and a pinch of cinnamon powder
Baked bananas with a sprinkling of Demerara sugar
Peanut butter and strawberries
Pumpkin, and sunflower seeds
Fresh berries
Pomegranate seeds and pistachio nuts
Variety
2KG, 4KG, 8KG, 12KG
Type of Oats
Scottish Oats: Oat groats that have been stone-ground into a meal, creating a porridge-like texture when cooked.
Ingredients
Jumbo Oat Flakes
ALLERGY ADVISE
For allergens, including cereals containing gluten, see ingredients in BOLD. Also, not suitable for WHEAT or BARLEY allergy
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