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Quadrille Publishing How to BBQ: The Definitive Guide to Fire Cooking - 100 Recipes | Hardcover | 288 Pages 1

Nouveau

by Genevieve Taylor

Quadrille Publishing How to BBQ: The Definitive Guide to Fire Cooking - 100 Recipes | Hardcover | 288 Pages

Prix courant: €42,95
Prix de vente: €42,95
Prix courant

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by Genevieve Taylor

Quadrille Publishing How to BBQ: The Definitive Guide to Fire Cooking - 100 Recipes | Hardcover | 288 Pages

Prix courant: €42,95
Prix de vente: €42,95
Prix courant

How to BBQ: The Definitive Guide to Fire Cooking

Unlock the full potential of your barbecue with this comprehensive guide from renowned BBQ expert Genevieve Taylor. "How to BBQ" is your essential companion for mastering the art of cooking over fire, featuring 100 innovative recipes designed to elevate your outdoor culinary experiences.

Genevieve Taylor, with two decades of experience teaching and writing about live-fire cooking, shares her expertise to help you create incredible outdoor food. This book covers everything from building the perfect fire and selecting the right fuel to mastering various fire-cooking techniques. Genevieve provides clear, step-by-step guidance, addresses the top 10 barbecue questions, and offers ten fundamental beginner recipes to build your confidence.

Whether you're planning quick weeknight meals, leisurely slow-cooked dishes, convenient one-pot wonders, or impressive feasts for gatherings, this guide guarantees success. Genevieve's practical recipes, invaluable tips, and expert tricks are designed to work with any barbecue setup, ensuring delicious results every time.

Key Features & Benefits:

Master fire cooking with expert guidance from Genevieve Taylor.
Discover 100 innovative recipes for diverse outdoor meals.
Learn essential fire-building and cooking techniques.
Includes answers to frequently asked barbecue questions.
Offers ten beginner recipes for fundamental skills.
Suitable for all skill levels and barbecue types.

Specifications:

Author: Genevieve Taylor
Binding: Hardcover
Language: English
Page Count: 288 pages
Dimensions: 19.41 x 3.2 x 25.27 cm
Weight: 1.17 kg
Release Date: March 19, 2026
ISBN-10: 1837833303
ISBN-13: 978-1837833306

Sample Recipes Included:

Coriander Lamb Skewers with Asparagus & Green Hummus
Grilled Corn with 'Nduja Butter & Manchego
Trout Fillet with Horseradish Crumb & Sour Cream Sauce
Crackling Belly Ribs
Smoked Honey Carrots with Burrata, Dukkah & Olives
Chocolate & Hazelnut Torte with Grilled Whiskey Pears

Elevate your barbecue game and impress your guests with "How to BBQ: The Definitive Guide to Fire Cooking." Get ready to explore the exciting world of live-fire cuisine!