Go Gourmet's pinhead rusk is a must-have ingredient for home chefs who want to create delicious, juicy sausages and burgers with perfect texture and consistency. Ideal for use as a binding agent, this high-absorption rusk helps retain moisture and flavor while minimizing shrinkage during cooking.

Product Features:

• Binds brilliantly to maintain shape and moisture in homemade burgers and sausages
• High absorption with 2:1 water rehydration ratio for greater yield in large batches
• Crispy texture due to baking process, making it a superior substitute for regular breadcrumbs
• Convenient 1kg bulk size for pantry storage or large-scale sausage making
• Can be used in meat pies, stuffings, cutlets, and vegetable blends

Benefits:

• Enhances texture and juiciness in homemade meat products
• Cost-effective for batch cooking and meal prep
• Supports consistent results whether using tools or hand-forming
• Versatile ingredient for a variety of savory recipes
• Simple to use: mix 1kg rusk with 10kg meat for optimal results

Product Information:

• Ingredients: Flour (Wheat) [contains calcium carbonate, iron, niacin, thiamin], Salt, Raising Agent E503-ii (Processing aid)
• Usage: Rehydrate at 2:1 water ratio for sausages; blend with meat and seasoning for burgers
• Storage: Keep in a cool, dry place
• Brand: Go Gourmet, a gourmet retail brand by AP Fine Foods, Kildare, Ireland

Elevate your homemade sausages, burgers, and savory dishes with Go Gourmet pinhead rusk — the trusted choice for flavor, texture, and performance in every bite.