Master Uncomplicated, Seasonal Cooking for Effortless Entertaining

From acclaimed London chef Thomas Straker comes Food You Want to Eat, a collection of over 100 classic, uncomplicated, and delicious recipes perfect for home cooks looking to elevate their entertaining. This instant Sunday Times bestseller breaks down the barriers between professional chef techniques and home cooking, focusing on quality ingredients and simple methods to achieve amazing results.

Key Features & Benefits

• Features over 100 classic recipes designed for seasonal and balanced flavor profiles.
• Authored by Chef Thomas Straker, known for his work at the acclaimed London restaurant, STRAKER'S.
• Focuses on simple techniques that yield high-quality results, perfect for party planning and home entertaining.
• Includes cook-on-repeat favorites such as 'Nduja and mozzarella flatbread, Roast chicken and butter beans, and Classic tarte tatin.
• Recognized as a Tasting Table 'Best Cookbook of the Year'.

Contents Snapshot

This hardcover edition contains recipes demonstrating Straker's stylish simplicity, covering everything from appetizers to desserts, ensuring you have the perfect dish for any special occasion.

Specifications

• Author: Thomas Straker
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Publication Date: May 8, 2025
• Pages: 288 pages
• Dimensions: 19.6 x 25.4 x 2.6 cm
• Weight: 1.07 kg
• ISBN-13: 978-1526673480

Bring the expertise of a top chef into your kitchen. With recipes praised by culinary experts, Food You Want to Eat is an essential addition for anyone planning memorable gatherings.