Dishoom: The First Cookbook from the Much-Loved Indian Restaurant

THE SUNDAY TIMES BESTSELLER! This beautiful hardcover cookbook from Dishoom shares the secrets to their much sought-after Bombay comfort food, transporting you through stories and recipes from the vibrant streets of South Bombay.

Authored by Shamil Thakrar, Kavi Thakrar, and Naved Nasir, this book is described by Yotam Ottolenghi as 'A love letter to Bombay told through food and stories, including their legendary black daal'. Discover how to recreate the comforting Dishoom menu at home.

• Features over 100 recipes from the much-loved Dishoom restaurants.
• Includes secrets to iconic dishes like Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, and Lamb Raan.
• Recipes for Masala Chai, coolers, and cocktails are also included.
• Takes the reader on a day-long tour of south Bombay, peppered with food and stories.
• Features beautiful photography throughout.

Learn to make:

• Bacon Naan Roll
• Black Daal
• Okra Fries
• Jackfruit Biryani
• Chicken Ruby
• Lamb Raan
• Pineapple & Black Pepper Crumble

• Brand: Bloomsbury
• Author: Shamil Thakrar, Kavi Thakrar, Naved Nasir
• Binding: Hardcover
• Edition: 1st Edition
• Language: English
• Print Length: 400 pages
• Publication Date: September 5, 2019
• ISBN 13: 978-1408890677
• Item Weight: 1.4 kg (1400g)
• Dimensions: 193 x 38 x 272 mm

Bring the eccentric and charming flavours of Bombay into your kitchen with this essential collection of recipes and stories from Dishoom.