A definitive collection and love letter to chocolate, this hardcover book by Edd Kimber features 100 recipes designed to bake, taste, and adore. Explore classic flavors alongside creative new takes on beloved chocolate treats, covering everything from layered cakes to savory breads.

• Features 100 recipes dedicated to chocolate baking.
• Covers a wide range of baked goods including cakes, cookies, desserts, pastries, and breads.
• Includes classic recipes like Chocolate and Whipped Caramel Cake and layered creations such as Edd’s Hazelnut and Maple Milk Chocolate Tart.
• Showcases creative variations like Miso and White Chocolate Cookies and S’mores Brownies.
• Guides readers through baking chocolate breads and pastries, such as Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.
• Recipes are designed for every occasion, whether chocolate is the main focus or a supporting flavor.

Discover recipes such as Peanut Butter, Malted Chocolate and Banana Layer Cake, Roasted White Chocolate Basque Cheesecake with Drunken Cherries, Blueberry Tarragon White Chocolate Cheesecake Tart, Double Chocolate No-knead Loaf, and Lazy Baked Alaska.

• Author: Edd Kimber
• Binding: Hardcover
• Language: English
• Print Length: 256 pages
• Publisher: Quadrille Publishing Ltd
• Publication Date: March 5, 2026
• ISBN-10: 1837833532
• ISBN-13: 978-1837833535
• Dimensions: 199 x 15 x 255mm (approx. 7.8 x 0.6 x 10 inches)
• Weight: 1.08 kg (1076g)

Whether you are looking for the ultimate guide to chocolate desserts or inspiration for your next baking project, this comprehensive collection offers a recipe for every chocolate lover.