Enjoy the rich, mellow sweetness of caramelised onion in Kallo's plant-based Veggie Cakes. Made with 82% lentil and pea cake, these gluten-free cakes are a high source of plant protein and fibre, offering a nutritious and satisfying option for a balanced diet. At Kallo, we believe healthy eating shouldn't mean compromise — love your food and feel good about what you eat.

• Brand: Kallo
• Weight: 822g (6 x 122g)
• Dimensions: 9.2 x 9.2 x 15 cm
• Key Features: Gluten-free, high in plant protein, high in fibre

Lentil & Pea Cake (82%) [Red Lentil (76%), Green Pea (6%)], Rapeseed Oil, Caramelised Onion & Balsamic Vinegar Seasoning (7%) [Onion Powder (40%), Tapioca Maltodextrin, Salt, Rice Flour, Flavouring, Natural Flavouring, Sunflower Oil, Maltodextrin (Potato), Acid: Citric Acid]

Top with olives and feta, or try with smoked hummus, a touch of lemon zest, a pinch of paprika, and a drizzle of extra virgin olive oil for a delicious, flavourful bite.

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