Pearl barley is an ancient whole grain with a rich history of culinary use, valued for its hearty texture and abundance of essential nutrients. This Wholefood Earth Pearl Barley is GMO-free, vegan-friendly, and naturally high in fibre, making it an excellent addition to a balanced diet. With its mild, nutty flavour, it's perfect for thickening soups and stews, enhancing salads, or substituting Arborio rice in risotto dishes like orzotto. It's also a key ingredient in traditional recipes such as Jewish cholent.

We at Wholefood Earth are committed to sustainability and food integrity. Our products are sourced with care, following strict hygiene standards and achieving top 5-star food hygiene ratings. Our new 100% recyclable packaging is kerbside recyclable, reflecting our dedication to protecting the planet while delivering wholesome, nourishing food.

Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten, and soya.

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