Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar and water (no artificial additives or chemicals). Certified gluten-free and halal, it is brewed over several months for a rich and aromatic flavour with high levels of umami. Use it instead of regular soy sauce in any recipe – from stir-fries and stews to soups and salads. Approved vegan and vegetarian by V-Label (European Vegetarian Union) and GMO free. To preserve the flavour, keep the bottle in the fridge once opened.
Standard Shipping - FREE
- Delivery may take 5-7 working days
- Free Standard Delivery available for orders in Sweden
Express Shipping - 85 SEK
- Estimated delivery 3-5 working days
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- Free 30-Day Return Policy