This classic Japanese seven-spice blend, also known as shichimi, delivers a fiery kick and bold umami flavor. Made with chilli powder, black and white sesame seeds, orange zest, ginger, Sichuan pepper, and seaweed, it's perfect for enhancing stir-fries, chicken, pork fillets, squid, ribs, noodles, soups, stews, tofu, and more. Add a pinch at the end of cooking for a spicy boost or mix one teaspoon with mayonnaise to create a flavorful dip. This gluten-free, sugar-free seasoning contains no fillers or artificial ingredients, making it ideal for paleo and vegan diets.

• Use as a finishing spice like pepper
• Mix with honey, ginger, garlic, sake, and soy sauce to make a glaze for salmon
• Season flour before coating and frying squid or chicken strips
• Sprinkle over prawn toast, seaweed, or any dish needing a flavor lift

Chilli powder, black & white sesame seeds, orange zest, ginger, Sichuan pepper, seaweed

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