Greek extra virgin olive oil produced from Koroneiki olives grown in the Kalamata region of southern Greece. Distinct grassy-green in color, with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste.
Product Information:
- First cold pressing
- Superior category olive oil with naturally low acidity
- Obtained from olives and solely by mechanical means
- Fruity and well balanced
Usage:
- Ideal for salad dressings, grilled fish, white meat, raw sauces, pasta and vegetables
Manufacturer Contact Information:
- Princes Ltd, Royal Liver Building, Pier Head, Liverpool, L3 1NX
Standard Shipping - FREE
- Delivery may take 5-7 working days
- Free Standard Delivery available for orders in Sweden
Express Shipping - 85 SEK
- Estimated delivery 3-5 working days
Returns
- Free 30-Day Return Policy
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