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Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops 150g
- Regular price
- €15,95
- Sale price
- €15,95
- Regular price
-
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Promo code - 5% Off your First Order
YACHEW5
- Regular price
- €15,95
- Sale price
- €15,95
- Regular price
-
Description
Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. Perfect for cakes and desserts, it transforms recipes with its rich depth and complex flavour notes. The easy-to-melt drops simplify chocolate preparation, making it ideal for both professional chefs and home bakers. Nutty and coffee notes pair beautifully with rum, cognac, and whisky, enhancing brownies, cookies, and cakes.
Used by top chefs like Marco Pierre White, Ottolenghi, and Mark Hix, this artisan chocolate is made bean to bar in Devon by Willie Harcourt-Cooze, a pioneer in the UK’s artisan chocolate movement. Sourced through Direct Trade from a single estate in Venezuela, it supports sustainable farming practices and biodiversity. Made with 100% natural ingredients, it is vegan, soya free, gluten free, and palm oil free.
Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butter.
EAN:
5060165580460
Release Date: 2020-08-20
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