5.0 out of 5 stars. WE LOVE THIS PASTA
"Pasta, holds its shape and taste great. Not much more to say."
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Garofalo Organic Gemelli Pasta - 100% Organic Durum Wheat Semolina | 500g Pack
- Regular price
- €8,95
- Sale price
- €8,95
- Regular price
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Promo code - 5% Off your First Order
YACHEW5
- Regular price
- €8,95
- Sale price
- €8,95
- Regular price
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Description
Garofalo Organic Gemelli Pasta (500g)
Experience the authentic taste of Italian excellence with Garofalo Organic Gemelli pasta. Produced by Italian pasta makers since 1789 in Gragnano, this top-quality pasta is made using a modern approach combined with deep production knowledge. The result is a pasta with a superior texture that holds its shape perfectly when cooked al dente.
Key Features & Benefits- Made from 100% Organic Durum Wheat Semolina.
- Gemelli shape: Appears as two tubes twisted together, but is actually one single s-shaped strand twisted into a spiral, like interlaced string.
- High protein content ensures an excellent al dente cooked texture.
- Suitable for both Vegan and Vegetarian diets.
- The particular braided structure clings exceptionally well to condiments.
- Weight: 500g package size.
- Brand: Garofalo
- Form: Gemelli (Short Pasta)
- Net Weight: 500 g (Pack of 1)
- Ingredients: Durum WHEAT Semolina. May contain Traces of SOY BEAN.
- Country of Origin: Italy
Cook in boiling water for the time indicated on the pack to achieve the desired texture.
Garofalo Organic Gemelli is an original pasta variant perfect for preparing creative first courses, ensuring genuine flavor and character in every dish.
Reviews
EAN:
8000139932915
Release Date: 2020-12-01
From the Manufacturer
Be inspired to cook with Garofalo Organic Pasta
Garofalo Organic Fusilli
Golden curls of organic durum wheat semolina, Garofalo Organic Fusilli are the shape of short pasta that are a staple in every pantry. They are made in Italy, with a rigorous selection of high-quality raw ingredients. The result is a pasta with a classic spiral shape that absorbs sauces and has an exceptional porous consistency to create the genuine taste of Italian excellence on every palate.
They go best with traditional fish or meat-based condiments, as well as whimsical vegetarian variations. Excellent baked, too.
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