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Blue Dragon Thai Green Curry Paste - Authentic Flavor | Medium Spice | 170g
- Regular price
- €7,95
- Sale price
- €7,95
- Regular price
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Promo code - 5% Off your First Order
YACHEW5
- Regular price
- €7,95
- Sale price
- €7,95
- Regular price
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Description
Bring the bold, authentic taste of Thailand to your kitchen with Blue Dragon Thai Green Curry Paste (170g). Crafted with traditional ingredients like green chillies, lemongrass, and galangal, this fragrant paste delivers a perfect balance of heat and freshness, making it quick and easy to create restaurant-quality Thai meals at home.
Key Features & Benefits- Authentic Thai Flavour: Crafted with green chillies, lemongrass, galangal, and lime leaves for a true green curry experience.
- Versatile Use: Perfect for traditional Thai green curry, stir-fries, soups, or marinades.
- Vegan Friendly: Made without artificial colours, flavours, or preservatives—100% plant-based.
- Quick & Easy: Simply add coconut milk, vegetables, and your choice of protein for a fast, delicious meal.
- Made in Thailand: Ground and blended in Thailand to preserve the authentic taste of Thai cuisine.
- Brand: Blue Dragon
- Product Type: Curry Paste
- Net Weight: 170g (Pack of 1)
- Spice Level: Medium
- Serves: 4
- Dietary Suitability: Vegan Friendly
- Country of Origin: Poland (Ground and blended in Thailand)
Mix 1-2 tbsp of paste with 400ml coconut milk, add your choice of vegetables and protein, and simmer for 10-15 minutes. Serve hot with rice or noodles.
Ingredients ListWater, minced lemongrass (11%), garlic puree (11%), sugar, rapeseed oil, onion puree, minced galangal, modified maize starch, green birds eye chillies (3%), thai basil (2.5%), soybean paste (water, SOYA beans, rice, salt), coriander leaf, salt, lime leaves (1.5%), spices (coriander, black pepper, cumin, turmeric), yeast extract, acidity regulator (citric acid), colour (chlorophylls).
Enjoy the convenience of authentic Thai cooking with this versatile 170g Green Curry Paste from Blue Dragon.
Reviews
EAN:
5010338301491
Release Date: 2023-02-14
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