Premium Italian pasta maker Garofalo has been crafting high-quality pasta since 1789 in Gragnano, near Naples—the birthplace of pasta in Italy. This organic wholewheat farfalle is made with 100% organic unprocessed durum wheat semolina, rich in fiber and a great source of protein. The natural bran, germ, vitamins, and minerals remain intact, offering significant health benefits without compromising on taste. Garofalo’s organic wholewheat pastas surprise even the most demanding palates and cook in the same time as traditional 'white' pasta.

Farfalle, meaning 'butterfly' in Italian, are bow-tie shaped with ruffled edges and a pinched center that helps them stay al dente and hold sauce beautifully. Ideal for light vegetable sauces or refreshing pasta salads, especially in summer dishes.

• Brand: Garofalo
• Product: Wholewheat Organic Farfalle Dry Pasta
• Weight: 500 g
• Ingredients: Organic wholewheat durum wheat semolina, water
• Origin: Italy
• Manufacturer: Pastificio Lucio Garofalo S.p.A., Gragnano (NA), Italy

• Cooking time: Same as white pasta
• Store in a cool, dry place

Standard Shipping - € FREE

• Estimated delivery time 3-5 business days. *After your order has been dispatched.

Express Shipping - €6,95

• Estimated delivery time 2-4 business days.

Returns

• Free returns for 30 days