Garofalo Potato Gnocchi are soft, delicate dumplings made with high-quality soft wheat flour and fresh potatoes. These Italian-style gnocchi cook in just two minutes, offering a quick and delicious meal solution with a velvety, smooth texture that pairs perfectly with sauces like Garofalo Pesto.

Key Features:

• Quick cooking – ready in just 2 minutes
• Made with fresh potatoes and premium soft wheat flour
• Vegetarian-friendly
• Smooth, tender consistency ideal for light or rich sauces
• Perfect for fast, gourmet-quality meals

Ingredients:

• Potato puree (water and potato flakes equal to 85% of potatoes)
• WHEAT flour
• Salt
• Rice flour
• Acidity regulator: Glucono-Delta-Lactone (E575)
• Preservative: Sorbic Acid (E200)

How to Cook:

• Cook in boiling water for the time indicated on the packaging

Additional Information:

• Net weight: 500g
• Origin: Pastificio Lucio Garofalo S.P.A., Gragnano (NA), Italy
• Packaged in transparent film to showcase product quality
• Founded in 1789, Garofalo combines artisan tradition with modern technology for premium pasta excellence

Enjoy authentic Italian flavor with Garofalo Potato Gnocchi – a fast, delicious choice for any meal.

Standard Shipping - € FREE

• Estimated delivery time 3-5 business days. *After your order has been dispatched.

Express Shipping - €6,95

• Estimated delivery time 2-4 business days.

Returns

• Free returns for 30 days