Brown rice flour is a highly nutritious alternative to refined white flours, offering superior nutrition and flavor. Made from ground raw rice, this versatile flour is perfect for baking cakes, muffins, biscuits, and pancakes, or crafting rice noodles and South Indian appams. It can also be used to thicken soups and stews, or as a wheat-free alternative in a variety of recipes, including firm wheat bread.

Wholefood Earth is committed to delivering pure, organic, and healthy wholefoods sourced from the best origins around the world. Certified organic and awarded a 5-star Food Hygiene Rating, their products reflect a belief that Mother Nature knows best when it comes to quality, nutrition, and taste. The brand actively seeks sustainable sources and holds suppliers to high standards, ensuring transparency and integrity.

Packaged in fully recyclable materials, this organic brown rice flour contains no artificial additives—just the pure goodness of nature. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten, and soya. Always read the ingredients on the product packaging if you have allergies or dietary requirements.

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