Bevelini Butter Beans, also known as 'Gigantes' due to their large size, are a staple in Mediterranean cuisine. These giant beans are ideal for preparing traditional Greek dishes such as Gigantes Plaki, and can also be used in salads, stews, and other hearty recipes. A nutritious and versatile pulse, they offer a rich, creamy texture when cooked.

• Do not eat raw.
• Soak 100g of beans in 500ml of cold water for 12 hours or overnight.
• Drain and rinse thoroughly.
• Place soaked beans in a large saucepan with 500ml water.
• Bring to a boil and cook for 10 minutes.
• Reduce heat and simmer for 40 minutes until tender but slightly firm.
• Drain, rinse, and use as required.

Note: All appliances vary; these are guidelines only. Ensure food is piping hot before serving.

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