This artisan milk chocolate bar is a harmonious blend of soft honey notes from clementine and gently roasted almonds, creating a Mediterranean-inspired flavor experience. Made bean to bar using fine single estate cacaos, each batch is crafted in small quantities over up to 21 days to preserve the purest, most authentic flavors. With a minimum of 44% cocoa solids, this chocolate contains raw cane sugar, cocoa mass, milk powder (17%), roasted almonds (16%), cocoa butter, and a hint of clementine oil (0.1%).

All Willie's Cacao products are 100% natural, vegan, soya free, gluten free, and palm oil free. Ethically sourced through Direct Trade, the cacao is purchased at a premium by Willie Harcourt-Cooze, a cacao farmer and pioneer of the UK’s first artisan bean-to-bar chocolate factory, established in 2008. Store in a cool, dry place.