Felicia Organic Buckwheat Penne is crafted in Italy using 100% organic whole buckwheat flour, delivering a naturally gluten-free pasta with a distinctive nutty flavour and satisfying texture. Ideal for those seeking a nutritious alternative to traditional pasta, this penne is rich in magnesium and dietary fibre, supporting a balanced diet and normal muscle and bone function. Made by Andriani S.p.A., a trusted Italian producer of gluten-free pasta, it combines authentic Italian tradition with sustainable production practices. Despite its name, buckwheat is not a cereal but a seed, making it naturally gluten free and high in nutritional value.

Key Features:

• 100% Organic Whole Buckwheat Flour
• Gluten Free & suitable for coeliacs
• Rich in magnesium and dietary fibre
• Distinctive nutty taste and ideal texture for various sauces
• Produced by a leading Italian gluten-free pasta specialist

How to Cook:

• Boil in salted water for the recommended time until al dente

Additional Information:

• Net Weight: 250g
• Manufacturer: Andriani S.P.A., Italy
• Dimensions: 7.5 x 9.3 x 17.5 cm