Dr. Oetker Baking Powder is a trusted raising agent ideal for cakes, scones, pastries, and puddings. This gluten-free formula works perfectly in both standard and gluten-free baking recipes, offering consistent results every time. One of Dr. Oetker's oldest and most popular products, it's a must-have pantry staple for home bakers.

Product Features:

• Gluten free baking powder for reliable lift in all baked goods
• Use as a substitute when self-raising flour is unavailable—simply add to plain flour
• Suitable for a wide range of recipes including cakes, scones, and pastries
• Clip close lid and plastic tub keeps product fresh
• Suitable for vegans and vegetarians

Ingredients:

• Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch

Usage Instructions:

• Add to flour as directed in your recipe for optimal rising during baking

Manufacturer Information:

• Dr Oetker UK, Thorpe Park, Leeds, LS15 8GB