The pasta taste you love, now with added plant-based protein. Barilla Protein+ Spaghetti is crafted with just two ingredients: durum wheat semolina and pea protein, delivering 20g of protein per 100g serving. Ideal for those seeking a nutritious, satisfying pasta that doesn't compromise on flavor or texture.

Key Features:

• 10g of protein per serving – supports an active, balanced lifestyle
• Made with plant-based protein from peas – suitable for vegetarians and vegans
• Non-GMO and Kosher certified – clean-label you can trust
• Perfect al dente texture in 8–10 minutes of boiling
• From Barilla, Italy’s #1 pasta brand with over a century of craftsmanship

Nutritional Highlights:

• Rich in plant-based protein and fiber
• No artificial ingredients or additives
• Supports high-protein, meat-free diets

How to Cook:

• Boil 400g of pasta in a large pot of salted water
• Cook for 8–10 minutes, stirring occasionally, until al dente
• Drain and serve with your favorite sauce

Additional Information:

• Net weight: Not specified
• Manufacturer: Euro Food Brands, Northampton, UK
• Ingredients: Durum WHEAT Semolina, Pea Proteins (10.8%)