Whole black peppercorns with a spicy, pungent flavour that is released when freshly ground, making them ideal for use in all peppermills. Elevate both sweet and savoury dishes with a twist of freshly ground black pepper.

• Combine with mustard seeds, crushed chillies, and distilled white wine vinegar for a delicious pickling spice for whole garlic cloves.
• Add to a Court Bouillon with bay leaves and lemon slices to poach fish and seafood.

• Store in a cool, dry place, out of direct sunlight.

• Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.

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