Garofalo Gluten Free Potato Gnocchi are a delicious, quick-cooking pasta alternative made with 98% potato, specially formulated for those with gluten intolerance or celiac disease. These tender gnocchi maintain their texture during cooking and are perfect for a variety of Italian-inspired dishes.

Product Features:

• Gluten free and Crossed Grain certified
• Composed of 98% potato for authentic taste and soft texture
• Cooks in just 2 minutes
• Excellent with red sauces, meat sauces, cheeses, or fish recipes
• Suitable for vegetarians

Preparation Instructions:

• Pour gnocchi into boiling salted water
• When they surface, cook for 2 minutes
• Drain and serve with your favorite sauce

Manufacturer:
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA)

Standard Delivery - FREE

• Free Standard Delivery available for all orders
• Estimated delivery within 2-3 days once dispatched

Express Delivery - £2.99

• Estimated delivery within 1-2 days once dispatched.
• Free Next Day Delivery available for orders above £100
• For the following postcodes please allow up to 2 days for delivery; AB, BN, BT, CA, DD, DG, DH, DL, EH, EX, FK, G, GY, HR, HS, IM, IV, JE, KA, KW, LA, LD, LL, ML, NE, NR, PA, PH, PL, PO, SA, SY, TA, TD, TQ, TR, WV, YO, ZE

Free Postage-Paid Returns within 30 days