Experience the authentic taste of traditional Japanese inari sushi with Yutaka Seasoned Soybean Curd Sushi Pockets. These ready-to-use fried tofu pouches are pre-marinated in a sweet soy and rice vinegar blend, delivering a balanced sweet-and-savoury flavour perfect for quick homemade sushi. Just fill with vinegared sushi rice and enjoy as a snack, bento item, or part of a Japanese-themed meal.
Perfect for vegan and vegetarian diets, these plant-based pockets offer a protein-rich addition to your table. The 10-piece pack is ideal for family meals, lunch prep, or entertaining guests. Made with care using authentic Japanese ingredients, Yutaka brings the true taste of Japan to your kitchen.
Ingredients:- Water, Fried Bean Curd 26% (Water, Soybean, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Salt, Defatted Soybean, Wheat (Gluten), Glucose, Alcohol, Rice), Rice Vinegar
- Ready to use. Fill with seasoned sushi rice to make inari sushi.
- Model Number: YTK123
- Dimensions: 15 x 2 x 20 cm
- Weight: 180g
- Number of Pieces: 10
Standard Delivery - FREE
- Free Standard Delivery available for all orders
- Estimated delivery within 2-3 days once dispatched
Express Delivery - £2.99
- Estimated delivery within 1-2 days once dispatched.
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