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Promo code - 5% Off your First Order
Indulge in a sweet embrace perfect for warming up winter evenings with Venchi Hot Chocolate Powder. Made following a traditional Italian recipe, this powder creates a thick and indulgent drink with an intense flavor and unique fragrance, offering a moment of pure pleasure.
Key Features & BenefitsTo prepare a cup of hot chocolate, add 1-2 tablespoons of concentrate into 8 ounces of water, or mix 1 part concentrate with 4 parts water. Stir well before consumption. Serving recommendation is 8 tbsp.
Allergen InformationMay contain traces of nuts, milk, mustard, and sesame seeds.
Experience over 140 years of Italian passion and tradition in every cup of this genuine, high-quality hot chocolate.
Since 1878 we offer every day moments of joy in perfect Italian style, made well to make you feel good.
Verissimo
More than 140 years of passion, tradition and attention to detail.Our goal is to offer customers a whole host of creative chocolate recipes and formats, all made in our factory in Piedmont, Italy! What really sets our chocolate apart from the rest are the carefully selected ingredients that go into it. We follow the principles of the typical Mediterranean diet to create mouthwatering-yet-balanced delights. All naturally gluten free and with a wide range of vegan-friendly options available.
Our goal is to offer customers a whole host of creative chocolate recipes and formats, all made in our factory in Piedmont, Italy! What really sets our chocolate apart from the rest are the carefully selected ingredients that go into it. We follow the principles of the typical Mediterranean diet to create mouthwatering-yet-balanced delights. All naturally gluten free and with a wide range of vegan-friendly options available.
In 2020, we established an innovative partnership with a group of Piedmont Hazelnut farmers operating in the Alta Langa area, with the aim of improving the quality of our most valuable ingredient and creating a short, controlled and sustainable supply chain.
Whole and roasted, in the form of crunchy, lightly salted grains or as a creamy paste, the pistachio is, together with the hazelnut, a key ingredient for creating the textural and flavour contrasts that make our most delicious and world-renowned recipes so unique.
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