Corn flour is a fine powder made by crushing whole corn kernels, retaining the protein, fibre, starch, vitamins, and minerals found in whole corn. It has a naturally earthy and sweet flavour similar to corn, adding a distinct taste and golden yellow hue to baked goods. Ideal for use in breads, pancakes, waffles, biscuits, and pastries, it can be used alongside or as a substitute for wheat flour.
Product Features:
- GMO-free corn flour made from whole maize kernels
- Suitable for vegans and vegetarians
- No added sugar
- Dimensions: 10 x 5 x 5 cm; 500g
- Packaged in 100% recyclable, kerbside-friendly material
Benefits:
- Rich in fibre and protein compared to refined flours
- Contains essential nutrients including B vitamins, iron, potassium, and magnesium
- Adds a natural corn flavour and golden colour to recipes
- Eco-conscious packaging supports sustainable living
- Perfect pantry staple for baking and gluten-free cooking (check for cross-contamination if sensitive)
Product Information:
- Ingredients: Maize (Corn)
- May contain traces of nuts, peanuts, sesame seed, cereals containing gluten, and soya
- Always read the label if you have allergies or dietary requirements
- Manufactured by Wholefood Earth Ltd, Germany
- Model Number: 5056351402128
Choose Wholefood Earth Corn Flour for a wholesome, natural ingredient that supports your health and the planet. Ideal for conscious bakers seeking flavour, nutrition, and sustainability in every spoonful.