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Promo code - 5% Off your First Order
Achieve stunning, deep black finishes on your baked creations with Renshaw Jet Black Fondant Icing. This ready-to-roll sugarpaste is perfect for covering celebration cakes, sculpting detailed figures, or decorating cupcakes and cookies. Now featuring a new and improved recipe, this icing is easier to knead and offers enhanced vanilla flavour and superior functionality for all your baking needs.
For best results, use the product at room temperature. Knead the icing until it is smooth and pliable. Lightly dust a clean surface with icing sugar and roll the fondant to your desired thickness. Drape over your prepared cake, smoothing down the sides and trimming any excess.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap tightly in cling film and place inside an airtight container to prevent drying out.
Use this guide to estimate how much 1 kg pack you need for covering cakes:
Whether you are a novice or a professional baker, Renshaw provides high-quality icing to help you create perfectly decorated cakes.
Introducing our new and improved fondant icing. Our new recipe is easier to knead, has improved flavour and has better functionality. This all-rounder icing is brilliantly versatile, with a delicious vanilla flavour. It is perfect for covering, sculpted cakes and creating simple models. With over twenty colours to choose from, the only question to ask is: What will you make first?
How Do I Use Renshaw Fondant Icing?
Knead
Knead the icing on a clean dry surface until smooth and pliable
Roll
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