Transform your cakes from ordinary to extra-ordinary with this professional-grade, ready-to-roll Brown Sugarpaste Fondant from PME. Designed for cake decorators and sugar artists, this fondant offers high elasticity and durability, ensuring a satin-smooth, flawless finish with velvety edges every time.

• Thermo-Tech Activated: Microwave the fondant in the pouch for 5-10 seconds to activate Thermo-Tech, resulting in a soft, pliable consistency that is easy to work with.
• Superior Handling: Super-stretchy and flexible consistency allows the fondant to roll out very thin, stretching easily around cake corners without cracking, tearing, or breaking.
• Flawless Finish: Achieve perfectly smooth edges and a velvety finish with little effort.
• Premium Taste: Boasts a light and superb premium taste.
• Economical: Since it can be rolled thinner, less paste is required, meaning a little goes a long way.
• Improved Recipe: New and improved recipe is free from E171.

• Brand: PME
• Product Type: Sugarpaste Fondant
• Color: Brown
• Weight: 250g
• Country of Origin: Portugal
• Ingredients: Sugar, Glucose, Partly hydrogenated palm oil, Cocoa powder, Water, Emulsifier (E471), Thickener (E415), Acidity regulator (E330), Preservative (E202), Flavouring.

1. Microwave the fondant in the pouch for 5-10 seconds to soften.
2. Remove the fondant from the microwave and knead until pliable.
3. Roll out the fondant on a lightly floured surface to your desired thickness.
4. Carefully lift and smooth the fondant over your cake.
5. Trim any excess fondant and smooth the surface for a flawless finish.

Achieve professional-looking results with this easy-to-handle, high-quality brown fondant, perfect for covering and smoothing your baked creations.