Shio koji is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. Made with simple ingredients—malted rice, water, salt, and alcohol—it delivers deep, savory flavor without artificial additives. This all-natural alternative to MSG enhances the taste of meat, fish, and vegetables while also helping to tenderize proteins. For best results, soak meat or fish overnight before grilling.
Refrigerate after opening and consume as soon as possible to maintain freshness.
Manufacturer Information:- Manufacturer: Marukome
- Address: Crown House 72 Hammersmith Road, London, W14 8TH United Kingdom
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