Zheng Feng Golden Beancurd Stick offers a versatile, vegetarian ingredient perfect for adding texture and substance to your favorite Chinese dishes. Made primarily from high-quality soy beans, these sticks are ready to be pan-fried, baked, or added directly to soups and stews.

• Made from 90% SOY bean and 10% water.
• Suitable for vegetarian diets.
• Chinese cuisine format (Stick).
• Versatile preparation methods including pan-frying, baking, or adding to liquids.

• Brand: Zheng Feng
• Net Weight: 200g
• Form: Stick
• Ingredients: SOY bean 90%, water 10%
• Allergen Information: Contains: Soy
• Age Range: All Ages
• Unit Count: 1 (200 g)

Begin by pressing the beancurd stick to remove excess water. Cut into your desired shapes and sizes. For pan-frying, cook in a small amount of oil over medium heat until golden brown, approximately 5-7 minutes per side. Alternatively, bake at 375°F (190°C) for 15-20 minutes, or incorporate directly into soups and stews.

Once opened, store refrigerated and consume within 3-4 days.

Incorporate Zheng Feng Golden Beancurd Stick into your next meal for a simple, high-protein vegetarian addition.