Studded with raisins and hazelnuts, this softly floral 100% cacao chocolate needs no added sugar — all sweetness comes naturally from the fruit and nuts. Crafted bean to bar using the world’s finest single-estate cacaos, this artisan chocolate is conched for up to 21 days at low temperatures to preserve its delicate flavour profile, a process far removed from industrial methods that take only hours.

Willie Harcourt-Cooze, a cacao farmer and pioneer of the UK’s first artisan bean-to-bar chocolate factory, sources all cacao through Direct Trade, ensuring farmers are fairly compensated with premiums above Fair Trade standards. This chocolate is vegan, dairy-free, soya-free, gluten-free, and made without palm oil.

Ingredients: Cocoa mass 47%, ALMONDS 11.8%, raisins 27.5%, HAZELNUTS 13.7%. Store in a cool, dry place.

Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 650