Crack through the rich milk chocolate shell into cascades of molten caramel, with delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine—a luxurious experience in every bite. Made from one of the world’s great single estate cacaos and completely natural ingredients, these rare and precious pearls deliver pure pleasure with every mouthful.

Artisan chocolate made bean to bar for the purest flavours. Willie's Cacao uses fine single estate cacaos—like fine wines, each with its own unique profile—crafted in small batches at low temperatures over up to 21 days, far longer than industrial methods. The caramel is made from scratch, using raw cane sugar, clarified butter, and local double cream. Free from soya, gluten, and palm oil.

Willie Harcourt-Cooze, cacao farmer and pioneer, founded the UK’s first artisan ‘bean to bar’ chocolate factory in 2008. His Direct Trade philosophy ensures farmers are at the heart of the business, with cacao sourced ethically and paid at a premium above Fair Trade levels.

• Contents: 20 individually wrapped milk chocolate pearls filled with sea salt caramel
• Weight: 150g
• Dimensions: 9.3 x 9.3 x 9.4 cm
• Ingredients: raw cane sugar, cocoa mass, double cream (MILK), cocoa butter, MILK POWDER, glucose, butter (MILK), sea salt 0.3%
• Milk Chocolate Minimum Cocoa Solids: 54%
• Manufacturer: Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA

Ready to eat. A perfect gift or indulgent treat for any chocolate lover.