Sago pearls from Wholefood Earth are natural, GMO-free, and vegan-friendly starch pearls harvested from the pith of tropical plants. Similar to tapioca but distinct in source, these sago pearls offer a soft, light, and chewy texture perfect for both sweet and savory dishes. Ideal for puddings, soups, curries, bubble tea, and traditional desserts.

To cook: Boil water, add sago pearls, and simmer covered on medium heat for 30 minutes, stirring every 10 minutes. Add sugar, stir, then turn off heat. Let sit until cooled to room temperature for best results.

Wholefood Earth is committed to sustainability and food safety, sourcing ingredients responsibly and using 100% recyclable, kerbside-compatible packaging. Their products follow strict hygiene standards, achieving top 5-star food hygiene ratings.

Always check the product packaging for ingredient information if you have allergies or dietary requirements.