{"product_id":"tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook","title":"Tasting History by Max Miller - Explore 4,000 Years of Recipes | Hardcover Cookbook","description":"\u003cdiv\u003e\n  \u003cp\u003eEmbark on a culinary adventure through time and across the globe with \"Tasting History: Explore the Past through 4,000 Years of Recipes,\" the debut cookbook from YouTube sensation Max Miller. This beautifully illustrated volume brings the popular \"Tasting History with Max Miller\" channel to your kitchen, offering a unique blend of historical storytelling and accessible recipes.\u003c\/p\u003e\n\n  \u003cp\u003eMax Miller, known for his engaging recreations of historical dishes, presents over sixty beloved recipes, meticulously researched and updated for modern kitchens. Each recipe is accompanied by captivating stories about the cuisine's cultural context and historical significance, making this cookbook a delight for both food enthusiasts and history buffs.\u003c\/p\u003e\n\n  \u003cp\u003eFeaturing stunning photographs of the recreated dishes alongside historical artwork, \"Tasting History\" invites you to explore culinary traditions from ancient Rome to medieval Europe and beyond. Discover recipes such as Tuh’u (a beet stew from 1740 BC), Globi (fried cheese balls), Soul Cakes (yeasted buns from circa 1600), and Pumpkin Tourte (a crustless pumpkin cheesecake from 1570).\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eOver sixty historical recipes updated for contemporary cooking.\u003c\/li\u003e\n    \u003cli\u003eEngaging narratives detailing the history and culture behind each dish.\u003c\/li\u003e\n    \u003cli\u003eBeautiful photography and historical artwork throughout.\u003c\/li\u003e\n    \u003cli\u003eIncludes original recipes alongside modern adaptations.\u003c\/li\u003e\n    \u003cli\u003eContent spans diverse historical periods and global cuisines.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Max Miller\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eContributor:\u003c\/strong\u003e Ann Volkwein\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st Edition\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 8, 2023\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePage Count:\u003c\/strong\u003e 256 pages\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 20.32 x 2.29 x 22.86 cm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 617g\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1982186186\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1982186180\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003e\"Tasting History\" is an essential addition to the collection of any avid cook or history enthusiast eager to experience the flavors of the past.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Max Miller","offers":[{"title":"Default Title","offer_id":57825891418494,"sku":"1982186186","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81u5A4IvUfL.jpg?v=1786376300","url":"https:\/\/www.yachew.com\/nl-nl\/products\/tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook","provider":"Yachew","version":"1.0","type":"link"}