Discover a nutritious and delicious alternative to traditional pasta with Otelia High Protein Spaghetti. Crafted from a wholesome blend of organic soybeans and chickpeas, this long pasta offers a significant boost of plant-based protein and dietary fibre, perfect for sustained energy and a balanced diet. Its mild, nutty flavour and firm texture hold up well to various sauces and preparations.

• Organic & Natural: Made with high-quality organic soybeans and chickpeas for pure, clean eating.
• High in Protein & Fibre: Excellent source of plant-based protein and dietary fibre for sustained energy.
• Dietary Friendly: Gluten-Free and Low-Carb, making it an ideal pasta alternative for sensitivities or health goals.
• Versatile Use: Works well in classic pasta dishes, stir-fries, and cold salads.
• Quick Cooking: Cooks to perfection in minutes for effortless meal preparation.

• Brand: Otelia
• Product Type: Long Pasta (Spaghetti)
• Net Weight: 200g (Pack of 1)
• Ingredients: Organic SOY BEAN, Organic Chickpea, Water
• Color: Yellow
• Unit Count: 12 gram (Note: This specification appears inconsistent with the 200g pack size, using 200g as the primary weight.)

Add the pasta to boiling water and simmer gently for 4-6 minutes or until tender. Drain thoroughly and rinse under running water before serving with your preferred sauce or ingredients.

Upgrade your pantry with this high-protein, gluten-free spaghetti from Otelia for healthier, flavourful meals.