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Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
- Regular price
- €8,95
- Sale price
- €8,95
- Regular price
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- Regular price
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- Sale price
- €8,95
- Regular price
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Description
Knorr Rich Beef Stock Pots for Full-Bodied Flavour
Elevate your home-cooked meals with the full-bodied taste of Knorr Beef Stock Pots. Designed to enhance the beef flavour of your dishes, these stock pots are made with quality vegetables and herbs, offering an easy way to make any beef dish stand out, from stroganoffs to hearty casseroles. Enjoy the rich, authentic taste without worry, as this stock is gluten-free and contains no artificial colours or preservatives.
Key Features & Benefits
- Enhances beef flavour with a full-bodied taste.
- Contains quality vegetables to bring out rich flavour.
- Gluten-free formulation.
- Free from artificial colours and preservatives.
- Versatile use: enrich gravies, pastas, stir fries, soups, risottos, or casseroles.
- Quick and easy preparation for immediate flavour boosting.
What's Included / Contents
- 4 x 28 g Stock Pots (Total Weight: 224g)
Specifications
- Brand: Knorr
- Product Form: Liquid (Pot)
- Total Weight: 224g
- Unit Count: 4
- Special Ingredients: Free From Artificial Colours, Artificial Flavours, Artificial Preservatives, No added MSG.
- Country of Origin: Italy
How to Use
For Stock: Dissolve 1 stock pot into 500 ml of boiling water for a delicious stock suitable for soups, risottos, or casseroles. For a lighter stock, use 750 ml of water.
Direct Addition: Add the stock pot directly to your dish (gravies, pastas, stir fries) where it will smoothly melt to impart a full and rich taste.
Storage Tip: After opening, the pot can be kept in the fridge for up to 3 days.
Knorr is dedicated to flavour, using quality ingredients nurtured from farm to folk. Use these convenient stock pots to bring delicious, authentic flavours to your next beef meal.
Reviews
EAN:
8712566479726
Release Date: 2022-05-17
From the Manufacturer
The Stock Pot
Have you tried the rest of the Stock Pot range? Why not experience more of Knorr's rich flavours?
Knorr’s dedication to Sustainability - From Farm to Folk’
Our recipe begins in the field
Great food begins with the perfect seeds dropped into rich fertile soil where they're lovingly nurtured by our Knorr Landmark Farmers who respect nature's way of doing things.
Ripen under the sun
Beef up your Casserole with Knorr Stock Pot
1. Preheat the oven to 160°C, 150°C fan, Gas mark 3. Peel and halve shallots. Crush garlic. Dice pancetta. 2. Dissolve Knorr Beef Stock Pot in 500 ml of boiling water. 3. Dust the meat with flour. Heat 1 tbsp of the oil in a frying pan and brown the meat in batches. Place the meat in a casserole dish. 4. Heat the remaining oil and fry the shallots for 2-3 min. until they are lightly golden and add to the casserole, fry the garlic for 30 seconds and add to the dish. Add stock with the thyme and bay leaves. 5. Stir then cover and cook for 1 1/2 - 2 hours or until the meat is tender. In a non-stick frying pan dry fry the pancetta until crisp and golden, drain on kitchen paper. Serve garnished with the pancetta and parsley.
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