Experience the ultimate in intense chocolate flavour with Hotel Chocolat's 100% Dark Honduras Hot Chocolate. Each of the 10 single-serving sachets contains pure, single-origin cocoa from Honduras, crafted with no added sugar or artificial ingredients. Made according to Hotel Chocolat's 'more cacao, less sweet' philosophy, this dark hot chocolate delivers a rich, authentic taste for true chocolate connoisseurs.

Designed for use with the Velvetiser® system, these sachets create barista-grade drinking chocolate with a luxuriously smooth texture. Simply add your choice of milk or dairy alternative for a vegan-friendly option. While the chocolate is suitable for vegans, please note it is produced in a facility that also handles milk, so cross-contamination may occur.

• Brand: Hotel Chocolat
• Flavour: 100% Dark Honduras
• Contents: 10 single-serve sachets
• Usage: Compatible with all Velvetiser® models
• Ingredients: Cocoa solids (cocoa mass, cocoa butter)
• Allergens: May contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame
• Dietary: Suitable for vegetarians and vegans when made with dairy alternatives

Hotel Chocolat is built on three core values: authenticity, originality, and ethics. Their cacao is sourced through the 'Engaged Ethics' programme, ensuring sustainable and responsible farming practices. With a commitment to quality and transparency, Hotel Chocolat connects the origins of cacao cultivation with the luxury of fine chocolate enjoyment.