Join Instagram sensation Marina Georgallides (@chefmarinie) in Eat Like a Greek, an irresistible collection of 100 Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness. Rooted in tradition but designed to be adapted, these recipes make the flavorful dishes Marina grew up with accessible to all cooks, featuring surprisingly simple cooking methods and fresh ingredients.

From quick mezze to everyday dinners, discover how simple it is to bring authentic Greek and Cypriot flavors into your kitchen, including recipes optimized for speed, like a flatbread needing only one hour of proving time.

• Features 100 easy-to-follow Greek and Cypriot recipes from author Marina Georgallides.
• Focuses on fresh ingredients and simple cooking methods suitable for everyday meals.
• Includes recipes designed for accessibility, such as a Portokalopita that skips oven-drying filo pastry.
• Rooted in tradition while being adapted for modern, accessible home cooking.

• Dips: Spicy Honey Feta Dip, Tzatziki, and Aubergine Dip.
• Mezze: Stuffed Vine Leaves, Crispy Courgette Chips, and Fried Feta Cheese Parcel.
• Salads: Roasted Aubergine Salad, Cabbage Slaw, and Beetroot Salad.
• Everyday Dinners: Cypriot-style Lentil Rice, Orzo Stew, and Pan-fried Prawns in Tomato Sauce.
• Sweet Treats: Lemon Filo Cake, Halva, and Baklava.

• Author: Marina Georgallides
• Binding: Hardcover
• Language: English
• Print Length: 240 pages
• ISBN-13: 978-0600639299
• Weight: 1.06 kg (1056g)
• Dimensions: 198 x 241 x 25 mm (Approx. 7.8 x 9.5 x 1 inch)
• Publication Date: May 7, 2026

Eat Like a Greek is your guide to mastering simple, flavorful Greek and Cypriot cuisine, perfect for home cooks looking to expand their repertoire with reliable, delicious recipes.