Enjoy the rich, full-bodied taste of Cafédirect's Machu Picchu Decaf coffee bags, sourced from specialty-grade Arabica beans grown in the Peruvian Andes. Individually wrapped for freshness, these coffee bags deliver deep dark chocolate overtones with a smooth, decaffeinated finish—perfect for home or on-the-go brewing. A simple upgrade from instant coffee, just add hot water and brew for 4 minutes for optimal flavor.

Roasted to a medium-dark profile, this Fairtrade-certified coffee supports long-term partnerships with farming cooperatives, ensuring high-quality beans and sustainable practices. Experience the bold character inspired by the legendary Inca heartland, without the caffeine.

• 1. Add coffee bag to mug
• 2. Pour over freshly boiled water
• 3. Brew for 3–5 minutes (4 minutes recommended)
• 4. Stir, squeeze, and remove the bag
• 5. Enjoy your perfect cup